Saturday, May 30 10am-2pm
Cahill School parking lot, next to the Kiersted House
Immune Schein will return to the market this week with its delicious ginger elixir (and such new flavors as hibiscus and green tea).
Spruceton Valley Maple will arrive with maple syrup and confections.
Greene Earth Farm has cultivated shiitake mushrooms (seen here growing on a log, almost ready for harvest) and herbs, in additional to vegetables and seedlings.
Read our new BLOG authored by our Co-manager Ayla Rector
The market offers a variety of local seasonal vegetables; luscious orchard fruits; dried herbs; fresh laid eggs; tasty goat and cow cheeses; pasture raised meats and free range poultry; fresh fish and seafood; delicious maple syrup, honey, jams & sauces, pickles; artisan bread; home baked pies and other baked goods including gluten-free; chocolates; prepared foods; and artisan craft/jewelry/soap/household items. Enjoy the market café with local food for lunch and for take-out. Find locally harvested food grown/raised/prepared and brought to market by local farmers.
We look forward to seeing you at the markets! We are always interested in hearing your ideas for making our market the best it can be for you.