Saturday, May 30   10am-2pm
Cahill School parking lot, next to the Kiersted House

Welcome back

Heather Ridge Farm whose pasture-raised meats and poultry have been favorites of many market shoppers for years. Heather Ridge sells chicken, turkey, beef, pork, lamb and goat, all raised  in small groups on pasture without antibiotics or hormones. It also offers honey and garlic.  Lunch items from Heather Ridge’s restaurant, the Bees Knees Caf?, which is led by CIA-trained chef Rob Handel, will be available at the market. This week’s menu includes savory scones with chives and cheese, grilled vegetable frittata, and mixed green and veggie salads with optional hard-boiled egg or sausage.

Immune Schein will return to the market this week with its delicious ginger elixir (and such new flavors as hibiscus and green tea).

Spruceton Valley Maple will arrive with maple syrup and confections.

Greene Earth Farm has cultivated shiitake mushrooms (seen here growing on a log, almost ready for harvest) and herbs, in additional to vegetables and seedlings.


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The market offers a variety of local seasonal vegetables; luscious orchard fruits; dried herbs; fresh laid eggs; tasty goat and cow cheeses; pasture raised meats and free range poultry; fresh fish and seafood; delicious maple syrup, honey, jams & sauces, pickles; artisan bread; home baked pies and other baked goods including gluten-free; chocolates; prepared foods; and artisan craft/jewelry/soap/household items. Enjoy the market café with local food for lunch and for take-out. Find locally harvested food grown/raised/prepared and brought to market by local farmers.

We look forward to seeing you at the markets!
  We are always interested in hearing your ideas for making our market the best it can be for you.

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